The S70A high-capacity pump machine is perfect for busy outlets serving ice cream, frozen yogurt, or sorbet. Despite its power, it has a small footprint to save valuable floor space. It boasts fast freeze-down capabilities, energy-efficient digital control, automatic programming, and standby mode to maintain product temperature. Safety features like low-temperature and motor overload protections ensure reliable operation. Ideal for a wide range of frozen treats, it's the ultimate choice for high-capacity, freestanding service.

The T36 Ice Cream Machine is a well-designed soft serve ice cream machine that is optimized for quick and effortless production of ice cream, frozen yogurt, and sorbet. It offers a single flavour option, making it suitable for various frozen treats. With a compact countertop design, it saves space while providing the convenience of gravity feed and microprocessor control. This efficient machine can churn out 420 servings per hour, with a mix hopper capable of holding 15 litres and a freezing cylinder with a 3.2-liter capacity, ensuring a steady supply of delightful frozen desserts.