Moffat Premier Hot Hold HB5 cupboard 2 door with bain marie 193x70x90.
£2,100.00 Plus VAT
Brand new product. Comes with 1 year parts and labour warranty.Key features
Bainmarie with hot cupboard that has doors on both sides. E&R Moffat Ltd were the originators of a Bainmarie that could be either wet or dry heat. This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying /cleaning. A heavy-duty range available in four lengths designed to accommodate 1/1 Gn pans. Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system in addition to the fully enclosed heating elements fitted under the Bainmarie well excess residual hot air from the hot cupboard is also used to maintain temperature. Use individual or as a part of a specialised Moffat servery counter.
3 in stock
Description
Moffat Premier Hot Hold HB5 cupboard 2 door with bain marie 193x70x90.
This type of system was designed to offer flexibility and was developed to eliminate the need to fit a low water level warning system or the expense of replacing burned out elements. Wet heat water level is an economic 20 mm deep, complete with drain valve and swing out run off tube for easy emptying/cleaning.
Accommodates 1/1 Gn pans, Excellent for pre-heating plates and dishes, as well as the temporary storage of pre-cooked food. These units incorporate a very efficient heating system, additional to the fully enclosed heating elements fitted under the Bain-marie Well. Excess residual hot air from the hot cupboard is also used to maintain temperature.
Dimensions: 1931 x 700 x 900mm (lxdxh)
Weight: 118kg
Cutout for 1/1 Gastronorm Containers: 5 (containers sold separately
Forced-air, convection, heated cupboard offers unparalleled flexibility of use.
Fan unit is easily removable for cleaning and maintenance.
Base and door track in one piece for easy cleaning.
Thermostatically controlled fan assisted hot cupboard. 30°-110°C.
Thermostatically controlled bainmarie well 30°- 110°C.
Bainmarie apertures designed for gastronorm pans with raised lip all round for easy pan removal.
Electrical Specifications: Rating – 3.7kw; Electrical supply – 32amp.
Insulated for increased efficiency.
With hygiene in mind all stainless-steel construction, inner panels are bright polished.
Forced-air, convection, heated cupboard offers unparalleled flexibility of use.
Fan unit is easily removable for cleaning and maintenance.
Base and door track in one piece for easy cleaning.
Thermostatically controlled fan assisted hot cupboard. 30°-110°C.
Thermostatically controlled bainmarie well 30°-110°C.
Bainmarie apertures designed for gastronorm pans with raised lip all round for easy pan removal.
Doors are very easily removed for cleaning, sliding doors have unique double life skid pads.
Doors can be fully rotated and reinserted allowing the spare skid pads to be used offering a long and trouble-free service.
Easy lift out GN 1/1 size multiple grid shelving is held by heavy-duty stainless-steel tube supports.
The recessed, slide-out control panel is mounted to operators right hand side of cupboard.
Mobile as standard, fitted with 125mm diameter castors all swivel two with brakes.
Mobility allows for easy kitchen deep clean.
Fully welded and sealed bainmarie well with drain valve and swing out drain spout
Complete with a 2-meter-long cable and plug, most units work from a 13-amp supply.
Please call: 01983 756628 / 07542170000
or email sales@islandcatering.co.uk for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Thanks!
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