Ensure that your restaurant is always prepared for peak-serving hours with this Hatco FSHC-7-1 Flav-R-Savor undercounter holding cabinet. Its 7 tray slides hold up to 7 full size sheet pans on 3" centers, minimizing waste and maximizing efficiency. This holding cabinet can hold all types of hot foods at a safe and uniform temperature, and the stainless steel frame offers stability and long-lasting performance.

Tempt your customers with tantalizing grab-and-go hot food with this Hatco GRHD-2PD stainless steel Glo-Ray 32 1/2" dual shelf merchandiser! This full service unit is an excellent addition to cafeterias, supermarkets, buffets, delis and more. It boasts an efficient, heated base that is thermostatically controlled from 100 to 200 degrees Fahrenheit and an independently controlled top compartment that combines with infrared top heat directed to the outer edges where heat loss is typically the greatest so that you can maintain the great taste and temperature of your delicious chicken wings, fries, vegetables and more for even longer!

Showcase delicious wrapped food like breakfast sandwiches, hamburgers, pizza, nachos, and more with the Hatco GRSDH-30 warm red Glo-Ray horizontal single shelf merchandiser. The unit's sleek aluminum and tempered glass construction makes a great focal point on any countertop to encourage impulse and point of purchase sales, and customers are able to easily serve themselves thanks to the open front.

This ventilated heating cabinet with double-door allows to heat up or to keep warm at right temperature (till 130 ° C) dishes prepared in Gastronorm GN trays or culinary preparations served on the plate. This true ventilated oven with insulated double-wall ensures a homogeneous heat in its enclosure. A reserve of water maintains the food soft to preserve all the flavors of dishes without drying.

The ventilated heated cabinet HVC 120 GN can be used also to heat up empty plates just before serving. In this heated plate mode, the ventilated cupboard holds up to 120 plates Ø34 cm.