Lincat Griddle OE8206 – Opus Electric Counter-top Griddle 90cm
£2,043.92 Plus VAT
Brand New Product – comes with one year parts and labour warranty
Maximised cooking area, griddle plates sit flush to the sides of the unit.
• Left and right independently controlled heat zones for flexibility and economy during quieter periods.
• Precise thermostatic control from 90°C to 300°C for consistent results and economical operation.
• Half ribbed plate option for attractive branding presentation marks.
• Chrome plate option, easy to clean and reduced heat radiation for a comfortable working environment and reduced energy costs.
• Welded splash guard for easy cleaning.
• Large 2 litre collection drawer.
• 15mm thick griddle plate.
• easy clean stainless steel external finish
3 in stock
Lincat Griddle OE8206 – Opus Electric Counter-top Griddle 90cm.
- Maximised cooking area, machined steel plate flush to the sides.
- Left and right independently controlled heat zones
- Precise thermostatic control from 90°C – 300°C for consistent results and economical operation.
- Half ribbed and chrome plate options.
- 15mm Thick griddle plate.
- Welded splash guard for easy cleaning.
- Sheathed heating element.
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The Lincat Opus 800 OE8210 Electric Clam Griddle can heat your food up to three times quicker than conventional models. This model can be used for a variety of food service operations where your customer satisfaction depends on speed and convenience. Fast food restaurants, street food vendors, sports arenas/venues would benefit from the quick batch cooking that is available from an electric clam griddle.
The griddle is perfect for those who cook the same sized meat products over and over. This is due to the digital timer which can ensure repeatable results, as well as the griddle cooking from above and below. This allows your meat to lock in flavour while reducing shrinkage. The added ribbed plate option can also add an attractive chargrilled mark, making the food look even more delicious and appetising.
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If you are already using a flat griddle and find it is always full, then a clam griddle could be a saving grace to your kitchen.
• Cook food up to three times as quickly as a standard griddle.
• Double griddle plates heat both sides of the food simultaneously for consistent
• Independently controlled cooking zones for greater flexibility and economy during quieter periods.
• Steaks, burgers, chicken and other meat products are cooked quickly, sealing in juices, locking in flavour and reducing shrinkage.
• Ribbed plate option for attractive branding presentation marks.
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• 15mm thick griddle plate.
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• Splash guards to protect surrounding areas.
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The unique heating system allows for a perfectly even and stable cooking surface with degree precision control allowing for the end user to maximise their cooking surface capacity.
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Thanks to the indirect cooking system FlashGRILL Evolution manages to keep food always soft and juicy. Its delicate cooking technique is in fact able to caramelize the part of the food in contact with the surface, creating an external layer that preserves the juices and flavours inside.
The food being cooked therefore does not lose its weight and size. This aspect is very important when it comes to cooking burgers, steaks or chicken breasts, but it is equally evident in simpler cooking such as bacon, eggs or fruit.
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The unique heating system allows for a perfectly even and stable cooking surface with degree precision control allowing for the end user to maximise their cooking surface capacity.
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This distinctive heating method guarantees an evenly heated and stable cooking surface with precise temperature control, enabling users to fully optimize their cooking surface capacity.
