The Rational range of combi ovens offers a variety of models, each designed to cater to different culinary needs and operational requirements. Here’s a breakdown of the key differences between the models:
1– Rational Combi Master:
The Combi Master is the most basic combi oven providing essential functionalities for professional kitchens. It offers precise control over temperature, humidity, and cooking time, allowing for consistent cooking results. It has a manual dial system that allows you to change between steaming, dry heating, and combi cooking.
Target Users: Ideal for kitchens that need reliable performance without the need for advanced programming or automation.
2 – Rational Combi Master Plus:
Building on the Combi Master, the Combi Master Plus adds more advanced features such as a higher level of automation, ClimaPlus for precise humidity control, and an easy-to-use control panel. It also includes enhanced cooking functions and a self-cleaning system.
Target Users: Suitable for kitchens that want simplicity but require more versatility and efficiency, with a focus on precise cooking and ease of maintenance.
3 – Rational Self Cooking Centre (SCC):
The SCC introduces advanced cooking intelligence, allowing it to automatically adjust cooking parameters based on the food being prepared. It features multiple cooking modes, an intuitive user interface, and self-cleaning capabilities.
Target Users: Designed for professional kitchens looking for automation to streamline operations, improve consistency, and reduce manual intervention.
