Hold food longer than other methods - over 1 hour without loss of flavour, texture or shrinkage.

MenuTrak technology offers operators the ability to supervise held products by assigning where menu items are located and monitoring hold times

Built-in programmable features that alert operators when to cook new product and replace existing held product

Improved speed of service and product consistency

The alphanumeric display makes it easy to read item descriptions

Program up to six different menus.

This electric hot-dog machine is specially designed for steam cooking of fresh sausages. The basket of sausages surmounted by a stainless-steel lid rests on a water tank with a capacity of 4L. The heating element under the tray heats up the water. Steam is created in the stainless-steel sausage compartment for sausages. A thermo-ventilator keeps the rolls warm without drying them out. Ventilation openings allow a perfect circulation of hot air in the hot-dog station.