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Different sizes to organize products inside the tank.
Tanks of 28 l / 7.4 gal and 56 l / 14.8 gal.
Connected to and controlled by SmartVide XL.
The SmartVide XL cooker + 120P heated tank: Serve up to 200 portions of 200 g per hour.
Maximum capacity: 30 l / 8 gal.
Maximum capacity: 56 l /14 gal.
Maximum capacity: 120 l / 30 gal.
Specially designed for SmartVide.
Lid for SmartVide insulated and heated tanks.
To get to the heart of the product.
To prevent losing vacuum into the bag when using a needle probe.
Designed for vacuum packing and sous-vide cooking.
They allow food to be organized within an insulated or 28P / 56P heated tank.
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