Convotherm Maxx pro 20.10 easyTouch Gas

Equipment Features:

• Capacity: 20 x 1/1 GN trays
• Shelf Spacing: 68 mm
• Door: Right-hinged door with a safety latch and slam function
• Control Panel: 10″ TFT HiRes glass touch display (capacitive)
• Connectivity: WiFi and LAN
• Lighting: LED
• Door: Triple-glazed

Cooking Methods:

• Steam: 30-130°C with guaranteed steam saturation
• Combi-Steam: 30-250°C with automatic moisture control
• Convection: 30-250°C with optimized heat transfer

Climate Management:

• ACS+ (Advanced Closed System+): Provides three cooking modes (Steam, Combi-steam, Convection)
• HumidityPro: Five levels of humidification
• Crisp&Tasty: Five levels of dehumidification

Quality Management:

• Airflow Management
• BakePro: Five levels for traditional baking
• Multi-point core temperature probe
• Preheat and cool down function

Production Management:

• Profiles: 399 cooking profiles, each capable of up to 20 steps
• TrayTimer: Load management for different products at the same time
• Cook&Hold: Cook and hold in one process
• USB Port: Integrated into the control panel
• ecoCooking: Energy-saving function
• Regeneration: Flexible multi-mode rethermalization function with preselect
• On-Screen Help: With relevant topic-based video function
• Favorites Management: Allows for easy access to commonly used profiles
• HACCP Data Storage

Additional Features:

• ConvoClean+: Fully automatic cleaning system with Eco, Regular, and Express modes
• HygenicCare: Antibacterial surfaces for enhanced food safety
• Delta-T Cooking / LT Cooking: Low-temperature cooking
• Start Time Preset
• TriColour Indicator Ring: Provides a clear indication of the current operating status

Specifications:

• Meals Per Day: 150-300
• Dimensions: 1942 mm (H) x 890 mm (W) x 820 mm (D)
• Max Pan Depth: 65 mm
• Fuel Type: Natural Gas
• Electric Supply: Single Phase Electric
• Water Connection: 2 x G 3/4″
• Water Flow Pressure: 150-600 kPa (1.5-6 bar)