Falcon Cooker E3101 OTC 3HP Dominator Plus 3 Hotplate with Range Oven Fan Assisted Electric
£3,690.00 Plus VAT
Brand New Product – comes with one year parts and labour warranty
Features:
• 2/1 GN compatible.
• 3 full depth heavy duty cast iron hotplates allowing multiple cooking positions across hob cooking area.
• Full width, removable drip tray retains spillages and keeps unit clean.
• Vitreous enamelled oven chamber easy to clean and keep clean.
• Glass panels in oven doors enables you to monitor cooking without losing heat.
• 5 positions allowing 2 shelf cooking.
• Wide oven temperature range of 100-250°C – ideal to prepare a wide variety of food.
• 2 shelves supplied.
3 in stock
Description
Falcon Cooker E3101 OTC 3HP Dominator Plus 3 Hotplate with Range Oven Fan Assisted Electric
- Three and four hotplate models available.
- Full width, removable drip tray.
- Vitreous enamelled oven chamber.
- Wide oven range temperature of 100 – 250°C.
- Laser-etched control icons.
- Ovens have twin doors with individual catches.
- Full depth heavy cast iron hotplates.
Related products
Falcon Cooker E3101 4HP Dominator Plus 4 Hotplate with Range Oven Electric
Brand New Product - Comes with one year parts and labour warranty
Features:
• 2/1 GN compatible.
• Full depth heavy duty cast iron hotplates allows multiple cooking positions.
• 2 fast acting circular hotplates reduces heat up times.
• Full width, removable drip tray.
• Easy to clean vitreous enamelled oven chamber.
• Twin doors with individual catches - retains heat within the oven chamber.
• 5 shelf positions allowing 2 shelf cooking.
• Low profile door handles reduces intrusion into work space.
• Laser-etched control icons.
• 2 shelves supplied.
Falcon Cooker E3101 OTC 6HP Dominator Plus 6 Hotplate with Range Oven Fan Assisted Electric
Brand New Product - comes with one year parts and labour warranty
With six fast-acting circular hotplates and a large 2/1 GN compatible fan-assisted oven, the electric Dominator Plus E3101 OTC 6HP is one of the most versatile pieces of equipment available for the modern kitchen.
Features:
• Six fast acting circular hotplates reduces heat up time and energy wastage.
• Fan-assisted oven provides even heat throughout cooking chamber.
• Oven temperature range of 100 - 250°C ideal for preparing a wide range of food.
• Vitreous enamelled oven chamber easy to clean and keep clean.
• Full width removable drip tray retains spillages and keeps unit clean.
• Glass Panels in the door allow cooking food to be monitored without losing any valuable heat from the oven
Moduline CHC052E Cook & Hold Oven 10 x 1]1GN
Brand New Product - comes with one year parts and labour warranty
The Moduline range of cook and hold equipment cooks at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
The CHC 052E includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks
Moduline CHC082E Cook & Hold Oven 16 x 1]1GN
Brand New Product - comes with one year parts and labour warranty
Cook and hold oven from Moduline, characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
The CHC082E includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks