Falcon Cooker E3161 Dominator Plus 3 Hotplate with Range Oven Electric
£2,690.00 Plus VAT
Brand New Product – comes with one year parts and labour warranty
The Range cooker is the workhorse of any commercial kitchen environment, and the E3161 from Falcon is ideal for kitchens where space is limited. Featuring a large rectangular hotplate, two fast heating circular hotplates and a 1/1 Gastronorm compatible oven with 5 shelf positions, the Dominator Plus E3161 3 Hotplate Range is one of the most versatile pieces of equipment available for the modern kitchen.
Product Features:
• One full depth rectangular cast iron hotplate & 2 circular “fast” hotplates.
• Removable drip-tray.
• Vitreous enamelled oven chamber.
• Oven temperature range of 100-250°C.
• Oven has 5 shelf positions and will allow 2 shelf cooking.
• Stainless Steel Construction.
3 in stock
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• Oven temperature range of 100 - 250°C ideal for preparing a wide range of food.
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• Vitreous enamelled oven chamber easy to clean and keep clean.
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The 7.1 kW oven is equipped with a drop-down door and a full-width, sturdy handle for easy access to the spacious 2/1 GN-sized oven. It offers five shelf positions and comes with two shelves included. Trays must be placed on the oven shelf because the oven is the full width of the unit, making it wider than a standard 2/1 GN container. The oven uses a simple push-button piezo ignition and has a temperature range of 120-270°C. Its vitreous enameled finish ensures easy cleaning and maintenance.
The unit is completed with a high flue that reduces the risk of debris falling through ventilation gaps and serves as a splash guard for the kitchen wall. It also comes with rear castors and adjustable front legs for easy positioning.
Features:
- Heavy-duty construction throughout.
- Powerful 6.9 kW twin-flame burners.
- 2/1 gastronorm size 7.1 kW oven with a 120-270°C temperature range.
- Heavy-duty cast iron pan supports that direct flames toward the pan.
- Rear castors and front legs for easy installation.
- High flue to prevent debris from entering vents and to act as a splash guard.
- Drop-down door for easy oven access.
- Piezo ignition for the oven.
- Vitreous enameled oven chamber for easy cleaning.
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Cook and hold oven from Moduline, characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
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Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks