Any kitchen using a colour coding system needs to ensure key items which touch food are highly visible and easily identifiable. That’s exactly the purpose of this handy set.
With colour coded red utensils for raw meats and salads, this set includes a sturdy pair of Hygiplas tongs, an accurate portable Hygiplas thermometer and a durable Hygiplas 25cm cook’s knife – essential utensils for every professional kitchen.
The strong commercial tongs have an ambidextrous design and are comfortable to use for extended periods. They are dishwasher safe too, making them easy to clean.
The red Hygiplas thermometer is user-friendly and precise, offering readings between -50 to +300°C, making it perfect for most professional kitchen temperature checks. Plus, the probe can be folded away for safe storage when not in use.
The red Hygiplas cook’s knife makes light work of food preparation, effortlessly slicing through meats with each cut. With stainless steel construction, the blade is long-lasting and easy to maintain.