Lainox Compact 6 X 2/3 GN Manual Assisted Cooking Injection Oven 3 Phase COES026
Lainox Compact 6 X 2/3 GN Manual Assisted Cooking Injection Oven 3 Phase COES026 Original price was: £4,349.99.Current price is: £4,132.49. Plus VAT
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Lainox Compact 6 X 1/1 GN Manual Assisted Cooking Boiler Oven 3 Phase CBES061
Lainox Compact 6 X 1/1 GN Manual Assisted Cooking Boiler Oven 3 Phase CBES061 Original price was: £5,149.99.Current price is: £4,892.49. Plus VAT

Lainox Compact 6 X 1/1 GN Manual Assisted Cooking Boiler Oven 1 Phase CBES061

Original price was: £5,249.99.Current price is: £4,987.49. Plus VAT

Single Phase, 6 x 1/1 GN

SKU: GN925 Category:
Description

High strength stainless steel construction injection ovens with 99 convection cooking programs for maximum ease of use. Personalise each program with up to 4 steps and use the multipoint probe for consistent results.

Features
  • Brand : Lainox
  • Material : Stainless Steel
  • Dimension : 705(H) x 875(W) x 650(D)mm
  • Weight : 89kg
  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Temperature control at the product core using probe with 4 detection points
  • Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below
  • Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
  • Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in CALFREE liquid descaler, in 100 % recyclable cartridges
  • 95 pre-loaded default Lainox cooking programmes for ease of use and consistent results
  • 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times