Lincat Oven PO69X – Specialist Electric Counter-top Pizza Oven – Single-Deck – W 1010 mm
£1,093.30 Plus VAT
Brand New Product – comes with one year parts and labour warranty
Create delicious pizzas every time with the PO630 Lincat pizza oven is a truly premium option. Ideal for restaurants, pubs, hotels and takeaways, the oven can accommodate up to six 9″ pizzas at a time – meaning there’s plenty of capacity for you to cook pizzas to order.
The firebrick base of the Lincat oven helps to give pizzas that distinctive crispy finish. This allows you to produces high quality pizzas that will leave guests coming back for more.
Long yet narrow for countertop use, the pizza oven is also ideal for cooking a variety of other foods such as ciabatta, naan and garlic bread, as well as lasagne, jacket potatoes, pies, pasties and pastries.
3 in stock
Lincat Oven PO69X – Specialist Electric Counter-top Pizza Oven – Single-Deck – W 1010 mm
- Capacity6x 9″ or 2x 14″ pizzas
- Dimensions320(H) x 1010(W) x 720(D)mm
- Dimensions – cooking area130(H)x 745(W)x 532(D)mm
- Dimensions – shelf size745 x 540mm
- MaterialStainless Steel
- Power Type2.9 kW, 13A, IP rating: 21
- Supplier Model NumberPO69X
- Temperature Range80°C to 400°C
- Voltage230V
- Warranty2 Years Parts & Labour
- Weight69.8kg
- ColourStainless Steel
- Accommodates up to four 10″ pizzas at a time for efficiency
- Thermostatic control up to 480°C with a temperature display gauge
- 20 minute audible timer
- Internal illumination and toughened safety glass viewing window to monitor cooking progress
- Double-glazed door construction for energy efficiency
- Internal illumination and toughened safety glass viewing window
- Firebrick base for crispy pizza
- Can cook a variety of meals for efficiency
- Dual temperature controls for versatile use
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Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks
