The Supercube is the most popular type of ice cube – ideal for coffee shops, cafes, restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape, they are available in four different sizes.

Their clarity makes them the perfect choice for drinks presentation whilst their purity ensures that they are slow melt. Their unique shape means that these cubes are less prone to sticking together in the ice bucket as well as being easier to handle than the more traditional square cube.

Supercubes are made by spraying water upwards into an inverted mould. Inverting the mould means that any sediment or impurities in the water fall back down, leaving only pure water to form the cube making these cubes very hard.

Flaked Ice is the most natural shape. Extruded at a temperature just below zero degrees. Scotsman flaked ice suits a variety of applications including foodservice, fisheries, laboratories and industry. Flake Ice offers the best solution for maintaining refrigerated perishables where long-lasting freshness and natural appearance need to be guaranteed.

Scotsman’s flaked ice’s ability to rapidly cool items immersed in it makes it the ideal ice choice for medical, research and laboratory applications.

The Scotsman EC 127 is a compact Series 6 Supercuber, fitting easily back of bar, front of house or in the kitchen. Capable of producing individual transparent solid cubes formed by spraying water onto a subcooled horizontal evaporator. Each single cube is an artwork: crystal clear and perfectly shaped, faithful to the Scotsman tradition.

The Scotsman EC 57 is a compact Series 6 Supercuber, fitting easily back of bar, front of house or in the kitchen. Capable of producing individual transparent solid cubes formed by spraying water onto a subcooled horizontal evaporator. Each single cube is an artwork: crystal clear and perfectly shaped, faithful to the Scotsman tradition.