

Moduline CSD001E Cook & Hold Oven x1 Drawer
£2,290.00 Plus VAT
Brand New Product – comes with one year parts and labour warranty
The Moduline CSD series of Cook & Hold Ovens with drawers uses gentle and controlled heat to cook at low temperatures. Thanks to a specifically designed static system, temperatures are even and stable, enhancing the quality, the softness and the results of recipes.
Helping chefs work smarter. Advanced and easy to use professional cooking appliances, designed and manufactured to help chefs work smarter.
Moduline’s workflow philosophy has produced an exceptional range of products for every stage in the cooking process from cook and hold, to chill, regenerating, through to hot holding before serving. The results are improved operational efficiencies and consistent quality of the final dishes.
The Moduline Cook & Hold Ovens use gentle and controlled heat to cook at low temperatures enhancing flavour, whilst preserving moisture and nutrients.
3 in stock
Moduline CSD001E Cook & Hold Oven x1 Drawer
Operating temperature from +30°c to +120°c
Electronic control of the time, temperature and core probe
Adjustable humidity vents
Internal core probe
Suction feet
Available in portrait or landscape drawer layout
Available in one, two and three drawer configurations
Multi temperature option available offering independent temperature controls in double and triple drawer units
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- Compatible with 1/1 GN containers.
- Energy-efficient 5.3 kW burners for quick heat-up and reduced wait times.
- Easy-to-remove, semi-sealed pressed stainless steel hob.
- Durable, individual cast iron pan supports.
- Vitreous enameled oven chamber for easy cleaning.
- Simple and reliable piezo ignition for the oven.
- Five shelf positions, allowing for two-shelf cooking, making it versatile for a wide range of dishes.
- Comes with two shelves included.
- Drop-down door with a 90° position hinge.
- Quick heat-up with low energy consumption.
- Permanent, laser-etched control icons.
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Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks