Brand new product. Comes with 1 year parts and labour warranty.

Built to grill meats and vegetables, the Magikitch'n CM-RMB-624 charbroiler suits steakhouses and casual dining restaurants. It has stainless steel radiants to catch food juices, turning them into vapors that waft back to flavor grilling food. These radiants can be removed and replaced with a coals kit. The unit has four 15,000-BTU burners that generate 60,000 BTU of heat altogether.

The Magikitch'n CM-RMB-624 commercial charbroiler's E-Z Tilt top grid is designed to drain grease into the trough, reducing cleaning. This grid is built with floating steel rods—because they're not fully secured, the rods can contract and expand with fewer risks of heat warping. The charbroiler has a 6-inch front shelf and this can be used to prepare or finish grilled foods.

Brand new product. Comes with 1 year parts and labour warranty.Key features.

The Parry 1854 large electric griddle is a powerful and versatile addition to the modern commercial kitchen. With attractive stainless steel design and easily adjustable thermostatic temperature control, the large Parry griddle is perfect for cooking meats, vegetables and other griddled foods. The built-in fat drainage drawer allows the unit to be used continuously, , reducing the time taken to remove waste from the griddler surface and the polished plates help to ensure an even heat distribution across the surface.

The PID30 is a high-performance duel zone induction hob. It will suit any busy kitchen and is perfect for the front of house environment where theatre cooking can really add to the experience of your customers. Each induction zone covers 280mm square and extends approx. 30mm above the surface of the vitro-ceramic plate allowing you to work the food without losing heat. At 4mm thick the glass plate will support up to 20Kg and is protected with a steel bar along it’s front.

Professional Contact Cooking System with Glass Ceramic plates, suitable for cooking a wide array of different foods, as such: toast, sandwich, meat, fish, vegetables, eggs, etc. High quality cooking result thanks to heat distribution uniformity and use of shock resistance, non-stick, non-porous and impermeable to smells and tastes Glass Ceramic Cooking Surfaces. High versatility of use thanks to SHBTM Plus technology which allows combined heating (contact + infrared) and high cooking Temperature setting. Up to 60% saving in Preheating Time thanks to SHBTM Plus. Up to 60% saving in Energy consumption thanks to the Protek.SafeTM high efficiency insulation system which eliminates unnecessary energy loss.