Parry Hot Hold 1987 electric bain marie wet with drain 6 x 1]3 GN.

£528.00 Plus VAT

Brand new product. Comes with 1 year parts and labour warranty.Key features.

The Parry 1987 Electric Wet Heat Bain Marie is a commercial-use catering equipment ideal for hotels, buffets and self-service operations needing several pots for holding hot foods ready to be served. This wet bain marie has a 6 x 1/3GN pan capacity; pans are included with the unit as standard. The stainless steel design of this electric wet bain marie provides durability and hygiene for commercial use. A thermostat control allows users to easily manage the temperature, while an end of service drain tap ensures that any excess liquid can be quickly drained away.

The Parry 1987 Electric Wet Bain Marie is designed to provide high performance in extremely busy commercial environments where pre-cooked, ready to serve foods and liquids need to be held at a safe food hygiene temperature. The wet heat makes this bain marie more suitable for foods that are more prone to drying out or burning and need some assistance from the appliance to remain moist and fresh tasting. Its stainless steel construction ensures it is robust enough to handle daily use while being easy to clean and maintain.

3 in stock

SKU: ICEC 1987E Category: Electric Wet Bain

Parry Hot Hold 1987 electric bain marie wet with drain 6 x 1]3 GN.

Name: Parry Hot Hold 1987 electric bain marie wet with drain 6 x 1]3 GN.
SKU: ICEC 1987E
Price: 528.00 GBP
Availability: InStock

Parry 1987 Electric Wet Bain Marie 3kWThe Parry 1987 Electric Wet Heat Bain Marie is a commercial-use catering equipment ideal for hotels, buffets and self-service operations needing several pots for holding hot foods ready to be served.

Features
• 6 x 1/3 GN pan capacity.
• Thermostat control.
• Manufactured from high grade stainless steel.
• With drain tap.
• Gastronorm pans included, will take up to 150mm deep.
• Supplied with a 13amp plug.

SPECIFICATIONS:
• Temperature Range: 30 – 85°C.
• Gastronorm Capacity: 6 x 1/3 GN.
• Weight: 16kg.
• Takes 150mm deep gastronorm containers.

Manufactured in Britain.
Made from high-quality stainless steel.
Capacity for 2x 1/1 or 6 x 1/3 Gastronom pots.
Thermostat control.
Fitted with front drain tap.
Takes 150mm deep gastronorm pots.
Temperature range 30–80°C.
2 YEARS PARTS & LABOUR WARRANTY.

Please call: 01983 756628 / 07542170000

or email sales@islandcatering.co.uk for further information

We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Thanks!

Parry Hot Hold 1987 electric bain marie wet with drain 6 x 1]3 GN.

Brand new product. Comes with 1 year parts and labour warranty.Key features.

Parry Hot Hold 1987 electric bain marie wet with drain 6 x 1]3 GN.

Parry 1987 Electric Wet Bain Marie 3kWThe Parry 1987 Electric Wet Heat Bain Marie is a commercial-use catering equipment ideal for hotels, buffets and self-service operations needing several pots for holding hot foods ready to be served.

Features
• 6 x 1/3 GN pan capacity.
• Thermostat control.
• Manufactured from high grade stainless steel.
• With drain tap.
• Gastronorm pans included, will take up to 150mm deep.
• Supplied with a 13amp plug.

SPECIFICATIONS:
• Temperature Range: 30 – 85°C.
• Gastronorm Capacity: 6 x 1/3 GN.
• Weight: 16kg.
• Takes 150mm deep gastronorm containers.

Manufactured in Britain.
Made from high-quality stainless steel.
Capacity for 2x 1/1 or 6 x 1/3 Gastronom pots.
Thermostat control.
Fitted with front drain tap.
Takes 150mm deep gastronorm pots.
Temperature range 30–80°C.
2 YEARS PARTS & LABOUR WARRANTY.

Please call: 01983 756628 / 07542170000

or email sales@islandcatering.co.uk for further information

We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Thanks!

Reviews

Parry Hot Hold 1985 electric bain marie wet with drain 6 x 1]3 GN.

Brand new product. Comes with 1 year parts and labour warranty.Key features.

The Parry 1985 Electric Wet Bain Marie has a strong stainless steel construction. Designed specifically for stand alone use, holding pre-cooked foods and liquids at a temperature ready to be served. A bain marie which is capable of holding 6 x 1/3 gastronorm pans, which are supplied.

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Brand new product. Comes with 1 year parts and labour warranty.Key features.

The Parry 1885 Electric Wet Bain Marie has a strong stainless steel construction. Designed specifically for stand alone use, holding pre-cooked foods and liquids at a temperature ready to be served. A bain marie which is capable of holding 3 x 1/3 gastronorm pans, which are supplied.

About

Services

Opening Times

Parry Hot Hold 1987 electric bain marie wet with drain 6 x 1]3 GN.

Brand new product. Comes with 1 year parts and labour warranty.Key features.

Parry Hot Hold 1987 electric bain marie wet with drain 6 x 1]3 GN.

Parry 1987 Electric Wet Bain Marie 3kWThe Parry 1987 Electric Wet Heat Bain Marie is a commercial-use catering equipment ideal for hotels, buffets and self-service operations needing several pots for holding hot foods ready to be served.

Features • 6 x 1/3 GN pan capacity. • Thermostat control. • Manufactured from high grade stainless steel. • With drain tap. • Gastronorm pans included, will take up to 150mm deep. • Supplied with a 13amp plug.

SPECIFICATIONS: • Temperature Range: 30 – 85°C. • Gastronorm Capacity: 6 x 1/3 GN. • Weight: 16kg. • Takes 150mm deep gastronorm containers.

Manufactured in Britain. Made from high-quality stainless steel. Capacity for 2x 1/1 or 6 x 1/3 Gastronom pots. Thermostat control. Fitted with front drain tap. Takes 150mm deep gastronorm pots. Temperature range 30–80°C. 2 YEARS PARTS & LABOUR WARRANTY.

Please call: 01983 756628 / 07542170000

or email sales@islandcatering.co.uk for further information

We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Delivery is made to kerbside only. Drivers do not unpack or position goods. Thanks!

Reviews

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The Parry 1985 Electric Wet Bain Marie has a strong stainless steel construction. Designed specifically for stand alone use, holding pre-cooked foods and liquids at a temperature ready to be served. A bain marie which is capable of holding 6 x 1/3 gastronorm pans, which are supplied.

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About

Services

Opening Times

Features
• 6 x 1/3 GN pan capacity.
• Thermostat control.
• Manufactured from high grade stainless steel.
• With drain tap.
• Gastronorm pans included, will take up to 150mm deep.
• Supplied with a 13amp plug.

SPECIFICATIONS:
• Temperature Range: 30 – 85°C.
• Gastronorm Capacity: 6 x 1/3 GN.
• Weight: 16kg.
• Takes 150mm deep gastronorm containers.

Manufactured in Britain.
Made from high-quality stainless steel.
Capacity for 2x 1/1 or 6 x 1/3 Gastronom pots.
Thermostat control.
Fitted with front drain tap.
Takes 150mm deep gastronorm pots.
Temperature range 30–80°C.
2 YEARS PARTS & LABOUR WARRANTY.

We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Thanks!