Rational SCC, 10-Grid, Electric Combi Oven
Product features:
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Capacity 10 x 1/1GN
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Material Stainless steel
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Output 80-150 meals per day
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Temperature Range 30°C to 130°C (steam), 30°C to 300°C (dry heat & combination)
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9 unique selfcooking & 3 combi modes
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6 point IQT sensor
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Banqueting/finishing modes
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