Lincat Oven LCS106ISPH – CombiSlim 1.06 Electric single phase Injection
Brand New Product - comes with one year parts and labour warranty
- Gain maximum flexibility using minimum space with CombiSlim ovens. These combi ovens measure only 51.3 cm in width and fit into all professional kitchens
- CombiSlim ovens are ideal for small-scale food production in take-away shops, cafés, etc
- Intuitive touch display SmartTouch® for programming
- 1/1GN compatible
- Steam injection, with CombiSmart® humidity control
- Ability to create cooking programmes with up 15 steps
- Rack timer allowing accurate cooking times for different items on different shelves
- Two-step safety handle
Lincat Oven LCS110 – CombiSlim 1.10 Electric Injection
Brand New Product - comes with one year parts and labour warranty
The optimal choice when size matters. The CombiSlim 1.10 is small but effective, providing the same features as a large combi oven giving you maximum flexibility.
Measuring just 513mm wide and accommodating 10 full size 1/1 gastronorm, the oven is perfect for front of house and compact kitchens where space is limited but high output and consistent results are needed or for satellite kitchens in combination with our Invoq ovens.
Ease of use is at the heart of the CombiSlim oven, it is controlled using Android-based SmartTouch®, an intuitive touch control display, and feature SmartChef® pre-set recipes, making operation simple and seamless for kitchen staff of all levels.
The oven feature steam injection, with CombiSmart® humidity control, the ability to create cooking programmes with up 15 steps, and a rack timer that ensures accurate cooking for different items on different shelves.
After service, CombiWash®, the automatic cleaning system saves on staff time and operating costs, through low consumption of energy, water, and detergent
Lincat Oven LDPO B Lynx Electric Counter-top Pizza Oven Single-Deck – Black
Brand New Product - comes with one year parts and labour warranty
- Firebrick base to produce high-quality, crisp pizzas with authentic taste
- Base capacity up to 14” pizzas
- Make a style statement with this black pizza oven
- Easy plug and play operation - 13A plug
- Temperature display gauge for easy monitoring
- Independently controlled top and bottom elements
- 18 minute timer
- Maximum temperature 400°C
- Easy clean stainless steel design
- Robust door hinges
Lincat Oven PO425 – Specialist Electric Counter-top Pizza Oven – Single-Deck – W 886 mm.
Brand New Product - comes with one year parts and labour warranty
• Fire-brick base for crisp base cooking, perfect for all types of pizza.
• Separate heat controls for top & base of the compartment.
• Double glazed door construction for energy efficiency.
• Toughened safety glass external viewing window.
• Internal illumination.
• Temperature display gauge.
• 20 minute audible timer.
• Thermostatic control up to 480°C.
Capacity: 4 x 10” (25cm) pizzas.
Weight: 58kg.
Lincat Oven PO425-2 – Specialist Electric Counter-top Pizza Oven – Twin-Deck – W 886 mm
Brand New Product - comes with one year parts and labour warranty
Add delicious high-margin pizza to your menu with the Lincat PO425-2 double deck pizza oven. With total space for up to eight 10" pizzas at a time, the oven provides impressive cooking capacity, helping you to keep up with demand - even during your busiest services.
The Lincat makes it truly easy to get great cooking results. With its firebrick base you've got the ability to crisp up thin base pizzas, whilst the powerful cooking elements ensure the contents are cooked quickly and evenly - ideal for keeping the queues down. You can also cook traditional Chicago-style deep dish pizzas, as well as ciabatta, jacket potatoes and cottage pies, making the Lincat pizza oven a truly versatile addition to any professional kitchen.
Lincat Oven PO430 – Specialist Electric Counter-top Pizza Oven – Single-Deck – W 966 mm
Brand New Product - comes with one year parts and labour warranty
Craft authentic pizzas at the flick of a switch thanks to Lincat's double-deck pizza oven. Made with two 16mm thick firebrick bases, the pizza oven helps to create the signature charring found in traditional pizzas. Not only does this enhance the authenticity of the pizza you create, but also adds a rich and deep flavour.
As it operates at a maximum temperature of 480°C, the Lincat pizza oven is able to cook multiple thin crust pizzas in a matter of minutes. This makes the PO430-2 ideal for busy pizzerias that require a high output of produce - without sacrificing quality. Plus, high-heat operation makes the Lincat oven ideal for Neapolitan, Chicago and New York-style pizzas.
Thanks to its dual-layered construction, the pizza oven maximises energy efficiency to keep your costs down, while its toughened viewing windows allow your staff to monitor cooking progress without having to open the doors. Independent controls mean that you can customise cooking temperatures in both of the oven's compartments - suitable for cooking up to eight, 12" pizza at a time.
Lincat Oven PO430-2 – Specialist Electric Counter-top Pizza Oven – Twin-Deck – W 966 mm
Brand New Product - comes with one year parts and labour warranty
Craft authentic pizzas at the flick of a switch thanks to Lincat's double-deck pizza oven. Made with two 16mm thick firebrick bases, the pizza oven helps to create the signature charring found in traditional pizzas. Not only does this enhance the authenticity of the pizza you create, but also adds a rich and deep flavour.
As it operates at a maximum temperature of 480°C, the Lincat pizza oven is able to cook multiple thin crust pizzas in a matter of minutes. This makes the PO430-2 ideal for busy pizzerias that require a high output of produce - without sacrificing quality. Plus, high-heat operation makes the Lincat oven ideal for Neapolitan, Chicago and New York-style pizzas.
Thanks to its dual-layered construction, the pizza oven maximises energy efficiency to keep your costs down, while its toughened viewing windows allow your staff to monitor cooking progress without having to open the doors. Independent controls mean that you can customise cooking temperatures in both of the oven's compartments - suitable for cooking up to eight, 12" pizza at a time.
Lincat Oven PO69X – Specialist Electric Counter-top Pizza Oven – Single-Deck – W 1010 mm
Brand New Product - comes with one year parts and labour warranty
Create delicious pizzas every time with the PO630 Lincat pizza oven is a truly premium option. Ideal for restaurants, pubs, hotels and takeaways, the oven can accommodate up to six 9" pizzas at a time - meaning there's plenty of capacity for you to cook pizzas to order.
The firebrick base of the Lincat oven helps to give pizzas that distinctive crispy finish. This allows you to produces high quality pizzas that will leave guests coming back for more.
Long yet narrow for countertop use, the pizza oven is also ideal for cooking a variety of other foods such as ciabatta, naan and garlic bread, as well as lasagne, jacket potatoes, pies, pasties and pastries.
Lincat Oven PO89X – Specialist Electric Counter-top Pizza Oven – Twin-Deck – W 810 mm
Brand New Product - comes with one year parts and labour warranty
Single piece fire-brick base for crisp base cooking, perfect for all types of pizza.
• Separate heat controls for top & base of the compartment.
• Fully insulated doors for energy efficiency & safe operation.
• 20 minute audible timer.
• Thermostatic control to 400°C.
• Optional floor stand dimensions - W810 x D670 x H1150mm.
Capacity: 4 x 9” (22cm) or 2 x 12” (30cm) pizzas per deck.
Weight: 96kg.
Lincat Oven V6FD – Silverlink Electric Free-standing Oven – Fan-assisted – Glass Doors – W 600 mm
Brand New Product - comes with one year parts and labour warranty
Lincat V6/FD Silverlink 600 Fan Assisted Oven with Glass Door is a medium to heavy duty stainless steel oven, part of the Silverlink 600 range which is all modular 600mm deep, designed to make optimum use of available kitchen space. This model has been redesigned to enable it to be used with Silverlink 600 induction hob tops (by re-routing the oven’s hot air vent away from the induction hob’s cooling fan intake).
The Silverlink 600 range is extensive and includes gas and electric cooking equipment for both counter-top and free-standing use. Width sizes extend from a compact 300mm up to 900mm, depending on the product type. The range comprises fryers, griddles, grills, induction, chargrills, pasta boilers, oven ranges, boiling tops, and bains marie.
Moduline CHC052E Cook & Hold Oven 10 x 1]1GN
Brand New Product - comes with one year parts and labour warranty
The Moduline range of cook and hold equipment cooks at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
The CHC 052E includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks
Moduline CHC082E Cook & Hold Oven 16 x 1]1GN
Brand New Product - comes with one year parts and labour warranty
Cook and hold oven from Moduline, characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
The CHC082E includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks
Moduline CHC282E Cook & Hold Oven 16 +16 x 1]1GN
Brand New Product - comes with one year parts and labour warranty
Two separately controlled compartments
with radiused corners
• Total thermic insulation with rock or glass
wool
• Long lasting frontal seals made up of food
grade of high heat resistance
• Static heating provided by low consumption
wire heating element that coils up all the
chamber
• Snap-shut door
• Mounted on four 150mm diameter castors,
two of wich with brake
• All-around rubber bumpers
• Tightness cavity with radiuses corners, built in drip tray and drainage system
Moduline CSD001E Cook & Hold Oven x1 Drawer
Brand New Product - comes with one year parts and labour warranty
The Moduline CSD series of Cook & Hold Ovens with drawers uses gentle and controlled heat to cook at low temperatures. Thanks to a specifically designed static system, temperatures are even and stable, enhancing the quality, the softness and the results of recipes.
Helping chefs work smarter. Advanced and easy to use professional cooking appliances, designed and manufactured to help chefs work smarter.
Moduline’s workflow philosophy has produced an exceptional range of products for every stage in the cooking process from cook and hold, to chill, regenerating, through to hot holding before serving. The results are improved operational efficiencies and consistent quality of the final dishes.
The Moduline Cook & Hold Ovens use gentle and controlled heat to cook at low temperatures enhancing flavour, whilst preserving moisture and nutrients.
Moduline CSD002E Cook & Hold Oven x2 Drawer
Brand new Product - comes with one year parts and labour warranty
The Moduline CSD series of Cook & Hold Ovens with drawers uses gentle and controlled heat to cook at low temperatures. Thanks to a specifically designed static system, temperatures are even and stable, enhancing the quality, the softness and the results of recipes.
Helping chefs work smarter. Advanced and easy to use professional cooking appliances, designed and manufactured to help chefs work smarter.
Moduline’s workflow philosophy has produced an exceptional range of products for every stage in the cooking process from cook and hold, to chill, regenerating, through to hot holding before serving. The results are improved operational efficiencies and consistent quality of the final dishes.
The Moduline Cook & Hold Ovens use gentle and controlled heat to cook at low temperatures enhancing flavour, whilst preserving moisture and nutrients.
Moduline CSD003E Cook & Hold Oven x3 Drawer
Brand New Product - comes with one year parts and labour warranty
The Moduline CSD series of Cook & Hold Ovens with drawers uses gentle and controlled heat to cook at low temperatures. Thanks to a specifically designed static system, temperatures are even and stable, enhancing the quality, the softness and the results of recipes.
Helping chefs work smarter. Advanced and easy to use professional cooking appliances, designed and manufactured to help chefs work smarter.
Moduline’s workflow philosophy has produced an exceptional range of products for every stage in the cooking process from cook and hold, to chill, regenerating, through to hot holding before serving. The results are improved operational efficiencies and consistent quality of the final dishes.
The Moduline Cook & Hold Ovens use gentle and controlled heat to cook at low temperatures enhancing flavour, whilst preserving moisture and nutrients.
Zernike FlashGrill Griddle GE1270T2C Ribbed 120cm
Brand new product. Comes with one year parts and one year labour warranty
Thanks to the indirect cooking system FlashGRILL Evolution manages to keep food always soft and juicy. Its delicate cooking technique is in fact able to caramelize the part of the food in contact with the surface, creating an external layer that preserves the juices and flavours inside. The food being cooked therefore does not lose its weight and size. This aspect is very important when it comes to cooking burgers, steaks or chicken breasts, but it is equally evident in simpler cooking such as bacon, eggs or fruit.