Ice-O-Matic UCG135 Bistro Cube Ice Maker

Automatic ice dispensing systems and self-service operations are becoming evermore popular in modern Foodservice concepts By far the dryest and hardest form of Flake ice, it is produced at just below zero degrees Celsius just like all other flake ice forms, but it is then compressed to remove excess residual water, reducing it to as low as 10% of its original volume They allow customers to cool their drinks as per their own taste, making it easy and preventing any potential sanitary hazards: clear and pure ice bits drop directly into the consumer ‚¬ „¢s glass, with no manipulation This line, in its different versions, is now available in the ‚¬Å“Long Range ‚¬ _x009d_ version that offers an unprecedented 9kg in-built bin, keeping the same dimension as the original 5 kg version For those locations where the dimension of the counter are limited, we are offering the ‚¬Å“Short ‚¬ _x009d_ version, whose depth has been reduced by close to 6 cm, allowing for installation on most counters. The capacity of the storage bin will not change though, granting the same amount (5 kg) of Scotsman ‚¬Å“Cubelet ‚¬ _x009d_ super compressed ice.

Scotsman have over 50 years of manufacturing expertise and have always been a market leader. This Scotsman Ice Machine produces medium 'Gourmet' supercubes (20g) - the most popular type of ice cube, a perfect choice for restaurants, pubs, and clubs. Made in the famous Scotsman thimble shape. The patented 'Gourmet' ice cube is pure, hard, compact (with no holes), crystal clear and slow melting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality. Gourmet ice cubes are formed by spraying water onto a subcooled horizontal evaporator. While the purest water molecules - the first to freeze - form the ice cubes, oncoming spray water washes away unfrozen water minerals that would otherwise start clouding the forming ice. They instead fall back in the water sump, and are removed with the water that is flushed out prior to starting a new freezing cycle. The Gourmet cube is therefore purer than the water that it is formed from!

Flaked Ice is the most natural shape. Extruded at a temperature just below zero degrees. Scotsman flaked ice suits a variety of applications including foodservice, fisheries, laboratories and industry. Flake Ice offers the best solution for maintaining refrigerated perishables where long-lasting freshness and natural appearance need to be guaranteed.

Scotsman’s flaked ice’s ability to rapidly cool items immersed in it makes it the ideal ice choice for medical, research and laboratory applications.

Cubelet ice is made from pieces of hard compacted flake ice, which have a slow melt rate. Cubelet ice machines are perfect for busy quick service restaurants, bars and all other food service operators as it can be produced quickly and in large quantities relative to the machines foot print. The compressed ‘pellets’ of ice have high displacement making it the ideal ice for soft drinks, especially for those who offer ‘bottomless’ refills.