Moduline CHC052E Cook & Hold Oven 10 x 1]1GN
£5,690.00 Plus VAT
Moduline CHC282E Cook & Hold Oven 16 +16 x 1]1GN
£11,450.00 Plus VAT
Moduline CHC082E Cook & Hold Oven 16 x 1]1GN
£6,290.00 Plus VAT
Brand New Product – comes with one year parts and labour warranty
Cook and hold oven from Moduline, characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
The CHC082E includes a 4.3″ touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks
3 in stock
Description
Moduline CHC082E Cook & Hold Oven 16 x 1]1GN
- Power Type: Electric
- Tray Capacity: 8 GN 2/1 or 16 GN 1/1
- Total Power: 3kW
- Temperature Range: 30 – 160 degrees Celsius
- Requires Hardwiring: No
- Electrical Supply: 3000
- Power Rating: 13 – 230
- Dimensions: 1170mm (H) x 805mm (W) x 895mm (D)
- Weight: 55kg
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Moduline CHC052E Cook & Hold Oven 10 x 1]1GN
Brand New Product - comes with one year parts and labour warranty
The Moduline range of cook and hold equipment cooks at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
The CHC 052E includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks
