Rational Cooking System iVario 2-S.
Capacity: Two pans to be operated independently of each other
2 x 25 litres effective volume
2 x 19 dm² cooking surface
Number of meals: up to 50-100
Precision cooking with integrated cooking intelligence monitors cooking processes
0-200°C in less than 2.5 minutes with the VarioBoost® heating system
AutoLift raising and lowering mechanism for perfect cooking results
VarioCookingCenter® cooks intelligently, nothing sticks or overcooks
Easy to position. Delivers maximum flexibility within minimal space
Core temperature probe with 6 point measurement, VarioDose integrated water inlet and water outlet for increased work safety
Easy access to Rational Connected Cooking system
Boiling: 30 °C – boiling temperature
Pan frying: 30 °C – 250 °C
Deep-frying: 30 °C – 180 °CSpecification:
2 x 25 ltr Volume
Power 400v/3-ph, 21.0 kW, 32.0 amps
Dimensions: 1100mm (W) x 938mm (D) x 485 (H).
Please call: 01983 756628 / 07542170000
or email email@example.com for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website.
Delivery is made to kerbside only. Drivers do not unpack or position goods.