Convotherm Maxx Pro 10.10 easyDial Electric

Product Specifications:

• Equipment Features:
  • 10+1 Shelves GN 1/1 with locking bar
  • Right Hinged Door
• Cooking Methods:
  • Steam (30-130°C) with steam saturation assurance
  • Combi-steam (30-250 °C) with automatic moisture control
  • Convection (30-250 °C) with enhanced heat transfer
• Operation with easyDial User Interface:
  • Central control unit, Convotherm-Dial (C-Dial)
  • Digital display for user-friendly operation
• Climate Management:
  • Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty for optimal cooking conditions
• Quality Management:
  • Airflow Management, BakePro, Multi-point core temperature probe for precise quality control
• Production Management:
  • 99 cooking profiles with up to 9 steps each
  • HACCP data storage ensures food safety standards
  • USB port for convenient data transfer
  • Regenerating function restores products to peak freshness
  • Preheat and cool down function for efficient operation

Please call: 01983 756628 / 07542170000
or email sales@islandcatering.co.uk for further information

We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Thanks!