Product Specifications:
- Cooking Methods:
- Steam (30-130°C) with guaranteed steam saturation
- Combi-steam (30-250 °C) with automatic moisture control
- Convection (30-250 °C) with optimized heat transfer
Operation with easyDial User Interface:
- Central control unit, Convotherm-Dial (C-Dial)
- Digital display
Climate Management:
- Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty
Quality Management:
- Airflow Management, BakePro, Multi-point core temperature probe
Production Management:
- 99 cooking profiles each containing up to 9 steps
- HACCP data storage
- USB port
- Regenerating function – regenerates products to their peak level
- Preheat and cool down function
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