Product Specifications:
- Equipment Features:
- 10+1 Shelves GN 1/1 with locking bar
- Right Hinged Door
- Cooking Methods:
- Steam (30-130°C) with guaranteed saturation
- Combi-steam (30-250 °C) with automatic moisture control
- Convection (30-250 °C) with optimized heat transfer
- Operation with easyTouch User Interface:
- 10” TFT HiRes glass touch display (capacitive)
- Smooth-action, quick-reacting scrolling function
- Natural Smart ClimateTM (ACS+)
- Climate Management:
- Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty
- Quality Management:
- Airflow Management, BakePro, Multi-point core temperature probe
- Preheat and cool down function
- Production Management:
- Automatic cooking with Press&Go featuring up to 399 profiles
- Integrated cookbook with 7 categories
- TrayTimer for load management
- TrayView for automatic cooking
- Favorites management
- HACCP data storage
- USB port
- ecoCooking for energy-saving
- LT cooking (low-temperature cooking) / Delta-T cooking
- Cook&Hold for combined cooking and holding
- Auto Start
- Regenerate+ for flexible rethermalization with preselect
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