Product Specifications:
- Equipment Features:
- 10+1 Shelves GN 1/1 with locking bar
- Right Hinged Door
- Cooking Methods:
- Steam (30-130°C) with steam saturation assurance
- Combi-steam (30-250 °C) with automatic moisture control
- Convection (30-250 °C) with enhanced heat transfer
- Operation with easyDial User Interface:
- Central control unit, Convotherm-Dial (C-Dial)
- Digital display for user-friendly operation
- Climate Management:
- Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty for optimal cooking conditions
- Quality Management:
- Airflow Management, BakePro, Multi-point core temperature probe for precise quality control
- Production Management:
- 99 cooking profiles with up to 9 steps each
- HACCP data storage ensures food safety standards
- USB port for convenient data transfer
- Regenerating function restores products to peak freshness
- Preheat and cool down function for efficient operation
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