Product Specifications:
- Cooking Methods:
- Steam: 30-130°C with guaranteed saturation
- Combi-steam: 30-250 °C with automatic moisture control
- Convection: 30-250 °C optimized for heat transfer
Operation:
- EasyTouch user interface:
- 10” TFT HiRes capacitive glass touch display
- Smooth-action, quick-reacting scrolling function
- Natural Smart ClimateTM (ACS+)
Climate Management:
- Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty
Quality Management:
- Airflow Management, BakePro, Multi-point core temperature probe, Preheat and cool-down function
Production Management:
- Automatic cooking with Press&Go featuring up to 399 profiles
- Integrated cookbook with 7 categories
- TrayTimer for load management of multiple products simultaneously (manual mode)
- TrayView for load management of automatic cooking of various products using Press&Go
- Favorites management
- HACCP data storage
- USB port
- ecoCooking for energy-saving
- LT cooking (low-temperature cooking) / Delta-T cooking
- Cook&Hold for combined cooking and holding
- Auto Start
- Regenerate+ for flexible multi-mode rethermalization with preselect
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