Product Specifications:
- Cooking Methods:
- Steam: 30-130°C with guaranteed steam saturation
- Combi-steam: 30-250 °C with automatic moisture control
- Convection: 30-250 °C with optimized heat transfer
Operation:
- EasyDial user interface:
- Central control unit: Convotherm-Dial (C-Dial)
- Digital display
Climate Management:
- Natural Smart ClimateTM (ACS+)
- HumidityPro
- Crisp&Tasty
Quality Management:
- Airflow Management
- BakePro
- Multi-point core temperature probe
Production Management:
- 99 cooking profiles with up to 9 steps each
- HACCP data storage
- USB port
- Regenerating function: restores products to their peak level
- Preheat and cool-down function
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