Falcon Cooker E3101 6HP Dominator Plus 6 Hotplate with Range Oven Electric
£2,690.00 Plus VAT
Brand New Product – comes with one year parts and labour warranty
Features:
• Six fast acting circular hotplates reduces heat up time and energy wastage.
• Fan-assisted oven provides even heat throughout cooking chamber.
• Oven temperature range of 100 – 250°C ideal for preparing a wide range of food.
• Vitreous enamelled oven chamber easy to clean and keep clean.
• Full width removable drip tray retains spillages and keeps unit clean.
• Glass Panels in the door allow cooking food to be monitored without losing any valuable heat from the oven.
3 in stock
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• Full width, removable drip tray.
• Easy to clean vitreous enamelled oven chamber.
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The oven itself features a semi-sealed, pressed stainless steel hob which can be removed and easily cleaned. Atop of this sit it's heavy duty cast iron pan supports. Both hand clean and dishwasher safe. In terms of power, the hob is packed with 6 highly efficient 5.3kW burners. The speed and intensity in which you decide to cook is fully recognised by these. Whether you need to shallow fry, simmer or boil - the flexibility is always there.
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Features:
• Laser-etched icon controls.
• 2/1 GN compatible.
• Energy efficient, high performance 5.3kW burners.
• Semi-sealed, pressed stainless steel hob that's easy to remove & and clean.
• Three Robust individual cast iron pan supports.
• Easy to clean vitreous enamelled oven chamber.
• Piezo oven ignition.
• Twin doors with individual catches - retains heat within the oven chamber.
• 5 shelf positions allowing 2 shelf cooking.
• 2 shelves supplied.
• Low profile door handles reduces intrusion into work space.
• Quick heat up, low energy use.
Moduline CHC082E Cook & Hold Oven 16 x 1]1GN
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Cook and hold oven from Moduline, characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
The CHC082E includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks