“Falcon Cooker E3101 4HP Dominator Plus 4 Hotplate with Range Oven Electric” has been added to your basket. View basket

Falcon Cooker G3101HD Dominator Heavy Duty 6 Burner with Range Oven Gas
£1,845.00 Plus VAT

Falcon Fryer E3840 Dominator Plus Single Pan Twin Basket 20L Electric
£2,190.00 Plus VAT
Falcon Cooker G3161D Dominator Plus 4 Burner with Range Oven Drop Down Door Gas
£1,625.00 Plus VAT
Brand New Product – comes with one year parts and labour warranty
Featuring four powerful and efficient hob burners, a drop-down door, twin cast iron pan supports, a removable semi-sealed hob, and a 1/1 GN compatible oven, the Dominator Plus G3161 is the ideal range for kitchens with limited space.
This model is the NEW & IMPROVED successor to the G2161 4 Burner Gas Oven.
Features:
- Compatible with 1/1 GN containers.
- Energy-efficient 5.3 kW burners for quick heat-up and reduced wait times.
- Easy-to-remove, semi-sealed pressed stainless steel hob.
- Durable, individual cast iron pan supports.
- Vitreous enameled oven chamber for easy cleaning.
- Simple and reliable piezo ignition for the oven.
- Five shelf positions, allowing for two-shelf cooking, making it versatile for a wide range of dishes.
- Comes with two shelves included.
- Drop-down door with a 90° position hinge.
- Quick heat-up with low energy consumption.
- Permanent, laser-etched control icons.
Temperature Range: 120 to 270°C, perfect for preparing a wide variety of dishes
3 in stock
SKU:
ICEC FG3161D
Category: Cookers/Range Ovens
Description
Falcon Cooker G3161D Dominator Plus 4 Burner with Range Oven Drop Down Door Gas
- Energy efficient, high performance 5.3 kW gas burners
- Semi-sealed, pressed stainless steel hob.
- Individual cast iron pan supports.
- Vitreous enamelled oven chamber.
- Piezo ignition to oven.
- Oven has 5 shelf positions and allows 2 shelf cooking.
- Drop down door with 90° position hinge.
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From durable commercial induction cooktops to reliable induction delivery systems, CookTek is changing the way the world cooks, serves and delivers food. Feeding the masses can be an incredibly complicated task, especially in a crowded, overheated commercial kitchen with multiple burners running. When the cooking experience is made simpler and more efficient, cooks and foodservice professionals can focus on what is really important: increased performance, improved service and extraordinary food.
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• 2/1 GN compatible.
• 3 full depth heavy duty cast iron hotplates allowing multiple cooking positions across hob cooking area.
• Full width, removable drip tray retains spillages and keeps unit clean.
• Vitreous enamelled oven chamber easy to clean and keep clean.
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• Six fast acting circular hotplates reduces heat up time and energy wastage.
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Falcon Cooker E3161 Dominator Plus 3 Hotplate with Range Oven Electric
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Brand New Product - comes with one year parts and labour warranty
The Range cooker is the workhorse of any commercial kitchen environment, and the E3161 from Falcon is ideal for kitchens where space is limited. Featuring a large rectangular hotplate, two fast heating circular hotplates and a 1/1 Gastronorm compatible oven with 5 shelf positions, the Dominator Plus E3161 3 Hotplate Range is one of the most versatile pieces of equipment available for the modern kitchen.
Product Features:
• One full depth rectangular cast iron hotplate & 2 circular "fast" hotplates.
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Specifications:
External Dimensions (mm): 900(w) x 770(d) x 890(h)
Oven Dimensions (mm): 700(w) x 535(d) x 430(h)
Temperature Range: 120-270°C
Oven Rating: 6.5kW
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Falcon Oven E711 Counter-top Convection Oven Electric
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This versatile and compact countertop fan-assisted convection oven is compatible with 1/1 gastronorm trays, making it ideal for placement on a worktop or stand. It comes with a 13A plug, ready to be plugged in and used immediately. The oven offers a temperature range of 50° to 240°C, with simple controls that allow for precise temperature and timing adjustments. The oven chamber includes an integral light and multi-position runners. Six shelf positions are available to accommodate the three shelves that come as standard. Designed for commercial use in various settings such as pubs, restaurants, hotels, and retail environments, the E711 is perfect for cooking baked potatoes, scones, pastries, croissants, pies, puddings, and more.
To increase capacity without taking up additional space, you can stack two units on top of each other. With a low-level shelf and stacking kit available, this setup provides a quick and easy way to boost your kitchen's output. The total height of the stacked units is 1630 mm.
Features:
- Gastronorm-compatible counter model
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Moduline CHC082E Cook & Hold Oven 16 x 1]1GN
£6,290.00 Plus VAT
Brand New Product - comes with one year parts and labour warranty
Cook and hold oven from Moduline, characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
The CHC082E includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks