Falcon Cooker E3101 OTC 3HP Dominator Plus 3 Hotplate with Range Oven Fan Assisted Electric
£3,690.00 Plus VAT
Brand New Product – comes with one year parts and labour warranty
Features:
• 2/1 GN compatible.
• 3 full depth heavy duty cast iron hotplates allowing multiple cooking positions across hob cooking area.
• Full width, removable drip tray retains spillages and keeps unit clean.
• Vitreous enamelled oven chamber easy to clean and keep clean.
• Glass panels in oven doors enables you to monitor cooking without losing heat.
• 5 positions allowing 2 shelf cooking.
• Wide oven temperature range of 100-250°C – ideal to prepare a wide variety of food.
• 2 shelves supplied.
3 in stock
Description
Falcon Cooker E3101 OTC 3HP Dominator Plus 3 Hotplate with Range Oven Fan Assisted Electric
- Three and four hotplate models available.
- Full width, removable drip tray.
- Vitreous enamelled oven chamber.
- Wide oven range temperature of 100 – 250°C.
- Laser-etched control icons.
- Ovens have twin doors with individual catches.
- Full depth heavy cast iron hotplates.
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Features:
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Designed and built in Scotland, the Multi-award winning Falcon Dominator G3101 is the cornerstone of many a commercial kitchen up and down the land. As the successor to the highly successful G2101, there were always big shoes to fill.
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Situated underneath the Falcon Dominator G3101's hob is the more than spacious 2/1GN oven cavity. Room for a whole roast and then some.. Supplied with 2 shelves as standard, with room for up to 5 if your workload demands it. Don't panic about splashes and spills either as the vitreous enamelled oven chamber is not only incredibly hard wearing but a breeze to clean.
Features:
• Laser-etched icon controls.
• 2/1 GN compatible.
• Energy efficient, high performance 5.3kW burners.
• Semi-sealed, pressed stainless steel hob that's easy to remove & and clean.
• Three Robust individual cast iron pan supports.
• Easy to clean vitreous enamelled oven chamber.
• Piezo oven ignition.
• Twin doors with individual catches - retains heat within the oven chamber.
• 5 shelf positions allowing 2 shelf cooking.
• 2 shelves supplied.
• Low profile door handles reduces intrusion into work space.
• Quick heat up, low energy use.
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Specifications:
External Dimensions (mm): 900(w) x 770(d) x 890(h)
Oven Dimensions (mm): 700(w) x 535(d) x 430(h)
Temperature Range: 120-270°C
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Designed and built in Scotland, the Multi-award winning Falcon Dominator G3101 is the cornerstone of many a commercial kitchen up and down the land. As the successor to the highly successful G2101, there were always big shoes to fill.
The oven itself features a semi-sealed, pressed stainless steel hob which can be removed and easily cleaned. Atop of this sit it's heavy duty cast iron pan supports. Both hand clean and dishwasher safe. In terms of power, the hob is packed with 6 highly efficient 5.3kW burners. The speed and intensity in which you decide to cook is fully recognised by these. Whether you need to shallow fry, simmer or boil - the flexibility is always there.
Situated underneath the Falcon Dominator G3101's hob is the more than spacious 2/1GN oven cavity. Room for a whole roast and then some.. Supplied with 2 shelves as standard, with room for up to 5 if your workload demands it. Don't panic about splashes and spills either as the vitreous enamelled oven chamber is not only incredibly hard wearing but a breeze to clean.
Features:
• Laser-etched icon controls.
• 2/1 GN compatible.
• Energy efficient, high performance 5.3kW burners.
• Semi-sealed, pressed stainless steel hob that's easy to remove & and clean.
• Three Robust individual cast iron pan supports.
• Easy to clean vitreous enamelled oven chamber.
• Piezo oven ignition.
• Twin doors with individual catches - retains heat within the oven chamber.
• 5 shelf positions allowing 2 shelf cooking.
• 2 shelves supplied.
• Low profile door handles reduces intrusion into work space.
• Quick heat up, low energy use.
Moduline CHC052E Cook & Hold Oven 10 x 1]1GN
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The Moduline range of cook and hold equipment cooks at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
The CHC 052E includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks
