Falcon Cooker E3101 OTC 3HP Dominator Plus 3 Hotplate with Range Oven Fan Assisted Electric
£3,690.00 Plus VAT
Brand New Product – comes with one year parts and labour warranty
Features:
• 2/1 GN compatible.
• 3 full depth heavy duty cast iron hotplates allowing multiple cooking positions across hob cooking area.
• Full width, removable drip tray retains spillages and keeps unit clean.
• Vitreous enamelled oven chamber easy to clean and keep clean.
• Glass panels in oven doors enables you to monitor cooking without losing heat.
• 5 positions allowing 2 shelf cooking.
• Wide oven temperature range of 100-250°C – ideal to prepare a wide variety of food.
• 2 shelves supplied.
3 in stock
Description
Falcon Cooker E3101 OTC 3HP Dominator Plus 3 Hotplate with Range Oven Fan Assisted Electric
- Three and four hotplate models available.
- Full width, removable drip tray.
- Vitreous enamelled oven chamber.
- Wide oven range temperature of 100 – 250°C.
- Laser-etched control icons.
- Ovens have twin doors with individual catches.
- Full depth heavy cast iron hotplates.
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Features:
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Product Features:
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Specifications:
External Dimensions (mm): 900(w) x 770(d) x 890(h)
Oven Dimensions (mm): 700(w) x 535(d) x 430(h)
Temperature Range: 120-270°C
Oven Rating: 6.5kW
Rating per Hob: 5.3kW
Gas Connection: 3/4″ (Hose not included)
Power: 6.5kW / 1-Phase / 30 amps
Falcon G3107D Dominator Plus Solid Top with Range Oven Drop Down Door Gas
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With a solid top that can reach temperatures of up to 400°C and a powerful 7.2kW, 2/1 gastronorm compatible oven, the Dominator Plus G3107D single bullseye solid top oven with drop down door offers chefs flexibility, versatility, performance with the capacity to have many more pots on the hob than open top models.
• 2/1 GN compatible.
• Removable bullseye delivers heat where required, up to 400°C.
• Easy to clean vitreous enamelled oven chamber.
• Piezo oven ignition.
• Drop-down door with 90° position hinge - Quick access to load & unload.
• Oven has 5 shelf positions allowing 2 shelf cooking.
• 2 shelves supplied.
• Low profile door handle reduces intrusion into work space.
• Quick heat up, low energy use.
Solid Top Temperature Range: up to 400°C
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Weight: 137kg
Packed Weight: 145kg
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The CHC 052E includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks
Moduline CHC082E Cook & Hold Oven 16 x 1]1GN
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Cook and hold oven from Moduline, characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.
The CHC082E includes a 4.3" touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.
Features
- Tightness chamber with radiused corners
- Total thermic insulation with rock or glass wool
- Long lasting frontal seals made up of food grade of high heat resistance
- Static heating provided by low consumption wire heating element that coils up all the chamber
- Snap-shut door
- Mounted on four 125mm diameter castors, two of which with brake
- All-around rubber bumpers
- Tightness cavity with radiuses corners, built-in drip tray and drainage system
- Electronic control panel with LCD touchscreen
- End-of-cycle buzzer
- Chamber with safety thermostat
- Internal drain for easy cleaning
- Condensation drain tray
- Delayed start timer
- Multipoint core probe with the possibility to register 30 different temperatures and save them in the HACCP report (available only with USB port device)
- Glazed door plus lighting
- Removable GN 2/1 and GN 1/1 tray racks