Product Specifications:
General Features:
- Capacity: 20 x 2/1 GN
- Dimensions:
- Height: 1942 mm
- Width: 1135 mm
- Depth: 1020 mm
- Power Supply: Electric 400V, 50/60 Hz, 3Phase
- Energy Consumption: 50 kW
- Weight: 377 kg
Cooking Functions:
- Steam Temperature Range: 30-130°C
- Combi-steam Temperature Range: 30-250°C
- Convection Temperature Range: 30-250°C
Operation:
- Control Interface: 10” TFT HiRes touch display (capacitive)
- Features:
- easyTouch user interface
- Smooth scrolling function
Climate Management:
- Systems:
- Natural Smart Climate™ (ACS+)
- HumidityPro
- Crisp&Tasty
Quality Management:
- Systems:
- Airflow Management
- BakePro
- Multi-point core temperature probe
Production Management:
- Capabilities:
- Automatic cooking with Press&Go (up to 399 profiles)
- Integrated cookbook with 7 categories
- TrayTimer for load management
- TrayView for automatic cooking load management
- Favorites management
- HACCP data storage
- USB port
- ecoCooking energy-saving function
- LT cooking (low-temperature) / Delta-T cooking
- Cook&Hold function
- Auto Start
- Regenerate+ for flexible rethermalization
Design:
- Door: Right-hand hinged
- Other Features:
- Triple glazed door
- LED lighting
- Safety latch and slam function on door handle
- Preheat and cool down function
- TriColour indicator ring for status display
Connectivity:
- WiFi and LAN
Cleaning:
- System: ConvoClean+ fully automatic cleaning with Eco, Regular, and Express modes
- Hygiene: HygienicCare with antibacterial surfaces
Performance:
- Meals per Day: Suitable for 300-500 meals
- Max Pan Depth: 65 mm
- Water Connection: 2 x G 3/4″
- Water Flow Pressure: 150-600 kPa (1.5-6 bar)
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