Convotherm Maxx 10.10 Electric Injection-Spritzer 10+1 GN

Product Specifications:

• Cooking Methods:
  • Steam (30-130°C) with guaranteed steam saturation
  • Combi-steam (30-250°C) with automatic humidity adjustment
  • Convection (30-250°C) with optimized heat transfer

  Operation:

  • EasyTouch user interface
  • 7” capacitive full touchscreen
  • Smooth-action, quick-reacting scrolling function

  Climate Management:

  • Self ClimateControl
  • HumidityPro
  • Crisp&Tasty

  Quality Management:

  • Airflow Management
  • BakePro

  Production Management:

  • Automatic cooking with Press&Go (up to 399 profiles)
  • Integrated cookbook (7 different categories)
  • TrayTimer (oven-load management for different products)
  • TrayView (oven-load management for automatically cooking different products using Press&Go)
  • Favorites management
  • HACCP data storage
  • USB port

  Cleaning Management:

  • Fully automatic cleaning system
  • HygieniCare Solutions (Stored HygienicSteam profile – antibacterial hygienic handles)

Please call: 01983 756628 / 07542170000
or email sales@islandcatering.co.uk for further information

We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Thanks!