Convotherm Maxx Pro 6.10 easyDial Electric

Product Specifications:

• Cooking Methods:
  • Steam (30-130°C) with guaranteed steam saturation
  • Combi-steam (30-250 °C) with automatic moisture control
  • Convection (30-250 °C) with optimized heat transfer

  Operation:

  • easyDial user interface:
    • Central control unit, Convotherm-Dial (C-Dial)
    • Digital display

  Climate Management:

  • Natural Smart ClimateTM (ACS+)
  • HumidityPro
  • Crisp&Tasty

  Quality Management:

  • Airflow Management
  • BakePro
  • Multi-point core temperature probe

  Production Management:

  • 99 cooking profiles each containing up to 9 steps
  • HACCP data storage
  • USB port
  • Regenerating function (restores products to peak level)
  • Preheat and cool-down function

Please call: 01983 756628 / 07542170000
or email sales@islandcatering.co.uk for further information

We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Thanks!