![Spidocook Caldolux Oven SCH030 cook&hold 3xGN1]1. - Image 1](https://islandcatering.co.uk/wp-content/uploads/2024/02/Spidocook-Caldolux-Oven-SCH030-cookhold-3xGN11-1375-jpg.webp "Spidocook Caldolux Oven SCH030 cook&hold 3xGN1]1 1,375")
Spidocook Caldolux Oven SCH030 cook&hold 3xGN1]1.
£1,375.00 Plus VAT
Brand new product. Comes with 1 year parts and labour warranty.Key features.
Cook&Hold Oven for Low Temperature cooking.
The COOK function (max 120°C) allows to cook slowly, gradually enhancing the softness of the meat and reducing weight loss. Thanks to the Core Probe you can always obtain juicy, evenly cooked food.
The holding function (HOLD) keeps the food inside the cooking chamber at the ideal temperature for its consumption.
With Caldolux you can build real cooking and holding stations, stacking one or more Cook&Hold ovens.
Four handles make it very easy to move; you can cook or hold at the ideal temperature everywhere, also thanks to the included 230V socket.
The digital panel is designed to handle one complete Cooking cycle using all necessary parameters.
3 in stock
Spidocook Caldolux Oven SCH030 cook&hold 3xGN1]1.
STANDARD COOKING FEATURES
Controlled by Digital Panel
Temperature cooking: max 120 ° C
Maintenance temperature: max. 100 ° C
Timer: Cooking 9h 59m + Maintenance 9h 59m.
STANDARD TECHNICAL FEATURES
Cooking chamber 3 x GN 1/1 in stainless steel AISI 304
Probe Cooking Chamber
Core Probe
4 handles are integrated for transport
Predisposition for the stacking of the single modules
Frontal holes (manual) for water extraction
Weight of only 25 kg
Reduced energy consumption (0.76 kW).
Spech
Model SCH 030
Capacity 3 GN 1/1
Distance 67 mm
Voltage 230 V
Frequency 50/60 Hz
Electric power 0.76 kW
Maximum temperaure 120 °C
Size 436 x 645 x 409 mm
Weight 25 kg.
For further help, please call: 01983 756628 / 07542170000
or email: sales@islandcatering.co.uk for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at the rest of our products on our website. Brand new parts will be dispatched and delivered between 1-3 working days. Commercial Kitchen Equipment delivery is made to kerbside only. Drivers do not unpack or position goods.
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